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Ramadan

 
PHOTO BY: Allegra

DAILY RECIPE

Tabbouleh I

SUBMITTED BY: jen

The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.

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NEWEST RAMADAN RECIPES                    

4.25 stars: 4 ratings
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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 
5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4 stars: 2 ratings
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Tahini Salad

Submitted by: hsyousef
Home Town: Hot Springs, Arkansas, USA
This cucumber and tomato salad dressed with tahini-lemon dressing and plenty of fresh herbs is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish. 

TOP RAMADAN RECIPES

5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4.54 stars: 70 ratings
READ REVIEWS (55)
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Harira

Submitted by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 
4.74 stars: 54 ratings
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Cucumber and Tomato Salad

Submitted by: Tigrgrrl
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving. 
 
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