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DAILY RECIPE

Chicken Breasts with Plum Salsa and Basmati Rice

SUBMITTED BY: DAMESTJERNELYS

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.

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We'd love to have more of your regional recipes that reflect traditional or modern Welsh cuisine. Submit your favourites!

Cheat Sheet for American Ingredients

What's cilantro, confectioners' sugar, cornstarch, or half and half? Use our handy Cheat Sheet when you're stumped.

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WEST YORKSHIRE

West Yorkshire constitutes one corner of the well-known rhubarb triangle, where farmers are fanatical about their rhubarb, thankfully for the rest of us!

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NEWEST UK AND IRELAND RECIPES

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Gram's Irish Stew

Submitted by: kel67

Home Town: Cassopolis, Michigan, USA

Living In: Macks Creek, Missouri, USA

This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion.

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Dublin Coddle

Submitted by: wsf

Living In: Riverdale, Utah, USA

This traditional Dublin winter stew relies heavily on Irish sausage and bacon.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Joy's Prizewinning Trifle

Submitted by: Joy

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

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English Trifle

Submitted by: Teri

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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