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DAILY RECIPE

Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

SUBMITTED BY: NUKA1

Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.

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Thai Coconut Curry

Community Spotlight: Thailand

Thailand is a fertile country with a varied geography and long coastline that encourages great culinary diversity.

Tom Kah Gai

Lemon Grass Recipes

One of the most important flavorings in Thai cooking, this herb has long, thin, gray-green leaves and a scallion-like base.

White wine

Riesling Wine Pairing

Good Riesling can range from bone dry to almost honey sweet, and all can be quite wonderful.

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NEWEST THAI RECIPES                    

Thai Fried Chicken

Submitted by: MERRIPAN
Living In: Beaverton, Oregon, USA
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo. 

Thai Cucumber Salad

Submitted by: camp0433
Living In: Minneapolis, Minnesota, USA
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! 

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MORE RECIPES LIKE THIS

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  

TOP THAI RECIPES

Tom Yum Koong Soup

Submitted by: Michelle Chen
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro. 

Thai Cucumber Salad

Submitted by: camp0433
Living In: Minneapolis, Minnesota, USA
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! 

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
The flavors of Thailand come together in this amazing appetizer. 
 
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