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PHOTO BY: Charlotte1203

DAILY RECIPE

Cathy's Peanut Butter Fudge

SUBMITTED BY: MBMCD

Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

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NEWEST GLUTEN-FREE RECIPES                    


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Cauliflower With a Kick

Submitted by: JEN
Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish. 

Not Yet Reviewed!
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Pumpkin Custard with a Kick

Submitted by: Zafira Vauxhall
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert. 

Not Yet Reviewed!
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Baked Kale Chips

Submitted by: AGENTLUCY
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic. 

TOP GLUTEN-FREE RECIPES


Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 

Caramel-Glazed Flan

Submitted by: Mogirimi
More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan. 

Patti's Mussels a la Mariniere

Submitted by: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 
 
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