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Seasonal Cooking - Fall

DAILY RECIPE

Triple Crunch Apple Salad

SUBMITTED BY: Barrett

The crunch part consists of crisp apples, celery and toasted hazelnuts, but there are also dates and orange juice in this wonderful salad. And the dressing is heavenly - sour cream, mayonnaise and whipped topping. Chill and serve to four.

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NEWEST SEASONAL COOKING - FALL RECIPES                    


Sausage Apple Quiche

Provided by: Bob Evans®
Sliced apple adds a unique twist to this traditional sausage quiche. 

Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody
Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Apple-Cranberry Salad

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes. 

TOP SEASONAL COOKING - FALL RECIPES


Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 
 
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