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Rice Side Dishes

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DAILY RECIPE

South African Yellow Rice

SUBMITTED BY: DEONI

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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3.5 stars: 4 ratings
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Coconut Sevai (Rice Noodles)

Submitted by: Vaish
This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American! 
4.62 stars: 21 ratings
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Corn and Rice Medley

Submitted by: Retta
Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish. 
3.75 stars: 28 ratings
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Cilantro-Lime Rice

Submitted by: Mrs Brown
Home Town: El Paso, Texas, USA
Living In: Littleton, Colorado, USA
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos. 

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4.77 stars: 308 ratings
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Gourmet Mushroom Risotto

Submitted by: MYLEEN
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 
4.77 stars: 99 ratings
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Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram. 
4.76 stars: 34 ratings
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Almond Wild Rice

Submitted by: Mark Trinklein
Provided by: Taste of Home
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin 
 
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