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Dips and Spreads

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DAILY RECIPE

LuvAnn's Guacamole

SUBMITTED BY: Luv-Ann Betson

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.

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NEWEST DIPS AND SPREADS RECIPES                    


Fantastic Crab Dip

Submitted by: Lynn Clarke
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread. 

Roasted Red Pepper Yogurt Dip

Provided by: California Milk Advisory Board
This healthy and cool summer dip is made with roasted peppers, green chiles, garlic, and yogurt. Try this instead of salsa or hummus when you need a fun dip for a quick snack or party treat. 

Cilantro Lime Yogurt Dip

Provided by: California Milk Advisory Board
Make this fresh and zesty dip for dipping vegetables, pita triangles, or tortilla chips. 

TOP DIPS AND SPREADS RECIPES


Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Guacamole

Submitted by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Spicy Bean Salsa

Submitted by: Susan Navarrete
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 
 
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