Fluffy and Delicious Pancakes

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Brent BeSaw 45

Fluffy pancakes made with homemade soured milk taste like cake and are best served with butter, syrup, and whipped cream.

Modified from: Fluffy and Delicious Pancakes

Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
  3. Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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