Slow Cooker Beef Stroganoff I

B. Barnett

Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.

Modified from: Slow Cooker Beef Stroganoff I

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Ingredients

8 h 10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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