Grandma's Corn Chowder


A creamy corn chowder - delicious and easy to make!

Modified from: Grandma's Corn Chowder

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45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Mix potatoes and onion in medium saucepan. Cook and stir 5 minutes. Add chicken stock and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
  2. Warm the milk mixture in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.


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