Zucchini and Pork Soup


At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!

Modified from: Zucchini and Pork Soup

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  1. In a 5 to 8 quart soup pot, heat remaining teaspoon of oil over medium heat. Add the onions and garlic Saute for just a few minutes until tender, but not browned.
  2. Add pork, zucchini, mushrooms, diced tomatoes, chicken broth, basil, oregano, and pepper. Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and serve.


Read all reviews 0

Other stories that may interest you