Steak, Pear, and Gorgonzola Cheese Pizza

Steak, Pear, and Gorgonzola Cheese Pizza

Rebecca Marmaduke

This steak and pear pizza with gorgonzola cheese tastes like it came from a 4-star restaurant. Unique and delicious, it has a great balance of sweet and savory. Goes well with a dry Chardonnay!

Modified from: Pear and Gorgonzola Cheese Pizza

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25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Preheat oven to 400 degrees F (230 degrees C). Put 1 tablespoon olive oil in skillet and cook onions on medium-low heat until onions are completely limp and slightly browned.
  2. Place pizza crust on a medium baking sheet, drizzle with about a tablespoon of olive oil and smear all over. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts, chopped steak, carmelized onions and Gorgonzola cheese.
  3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat and serve.


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