Slow-Cooker Barbecue Ribs

tina

Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.

Modified from: Slow-Cooker Barbecue Ribs

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Ingredients

8 h 40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the bbq sauce, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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