German Pork Chops and Sauerkraut

Sue Taylor

Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish.

Modified from: German Pork Chops and Sauerkraut

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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle with pork seasoning. In skillet brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
  3. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops.
  4. Cover the dish with aluminum foil.
  5. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes.
  6. An instant-read thermometer inserted into the center of a chop should read 145 degrees F.

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