Delicious Gluten-Free Pancakes

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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

Modified from: Delicious Gluten-Free Pancakes

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.