Beer Bread II

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Zhora Autumn 2

Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.

Modified from: Beer Bread II

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Ingredients

1 h 10 m servings
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Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

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