Sweet Potato and Peanut Soup

Helen and Lorena

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

Modified from: African Sweet Potato and Peanut Soup

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large saucepan over medium heat. Saute the onion 5 minutes, until translucent. Mix in the garlic, cumin, coriander, and cinnamon. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook and stir about 5 minutes.
  2. Pour water and bouillon into the saucepan. Bring to a boil, cover, reduce heat, and simmer 30 minutes or until all is soft.
  3. Turn off the heat. Using an immersion blender, blend the soup and peanut butter until smooth. Season with a pinch of pepper.


Read all reviews 0

Other stories that may interest you