Creamy Slow Cooker Potato Soup


A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.

Modified from: Creamy Slow Cooker Potato Soup

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4 h 50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
  2. Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
  3. Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.


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