Bread Stuffing with Sage

Bea Jaye Herman

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

Modified from: Bread and Celery Stuffing

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Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 30 servings



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Directions

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  1. Put Croutons in large bowl.
  2. In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry, marjoram, seasoning salt, and pepper. Stir in croutons until evenly coated. Moisten with chicken broth; mix well.
  3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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