Hearty Ham Casserole II

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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Modified from: Hearty Ham Casserole

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1 h 20 m servings
Serving size has been adjusted!

Original recipe yields 5 servings



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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil (microwave) and then saute cubed potatoes
  3. Combine potatoes, ham, corn and parsley; set aside. For the sauce, I cooked 1/4 cup chopped onions and two stalks of celery (sliced) in the 1/4 cup butter. To that, I added 1/3 cup of flour, 2 cups of milk, a few good shakes of pepper, maybe 1 minced clove of garlic powder and ½ tsp of cayenne. I also added around a cup or so of shredded cheddar to make it a nice tasty cheese sauce.
  4. I mixed the sauce with the other ingredients, poured into a greased 9x13 dish, and topped with another 1½ cups of cheddar



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