Easy Vegetable Beef Soup

Deborah Johnson Geer

Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.

Modified from: Easy Vegetable Beef Soup

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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

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