Ground Beef Vegetable Soup

1
Patricia Canerdy 4

This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.

Modified from: Ground Beef Vegetable Soup

Ingredients

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Original recipe yields 6 servings

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Directions

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  1. Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
  2. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
  3. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
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Reviews

Not one drop was left....great soup. I made this the other day while I was doing last minute preps for Christmas. I did follow the advice of one of the other reviewers and added beef broth (as...