Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese, worcestershire sauce and seasoning.
Divide crescent roll dough into triangles along perforated edges. Place 1 rounded tablespoonful beef mixture onto each triangle; top with crumbled bacon, roll dough over meat to make a pocket, and transfer crescent rolls to a baking sheet.
Bake in preheated oven until golden brown, about 10 minutes, then add about 1 tablespoon of shredded cheese to top of each crescent and bake for an additional 5 minutes.