Mini Crescent Roll Burgers

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Heather Waldron 4

Refrigerated crescent rolls make a tasty bun for these kid-friendly beef and cheese snacks.

Modified from: Mini Crescent Roll Burgers

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese, worcestershire sauce and seasoning.
  3. Divide crescent roll dough into triangles along perforated edges. Place 1 rounded tablespoonful beef mixture onto each triangle; top with crumbled bacon, roll dough over meat to make a pocket, and transfer crescent rolls to a baking sheet.
  4. Bake in preheated oven until golden brown, about 10 minutes, then add about 1 tablespoon of shredded cheese to top of each crescent and bake for an additional 5 minutes.
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