Downeast Maine Pumpkin Bread

1
BethWI 0

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

Modified from: Downeast Maine Pumpkin Bread

Ingredients

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
You might also like

Reviews

Wow. This is wonderful! Let me start by saying that my youngest daughter is the only one in the family who likes pumpkin, and has been begging me to make pumpkin bread. I finally broke down an...