Hash Brown Casserole II

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Allison 0

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Modified from: Hash Brown Casserole II

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Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.
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