The Best Meatballs You'll Ever Have

Carol Hammond

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Modified from: The Best Meatballs You'll Ever Have

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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. In stand mixer bowl, mix all ingredients except olive oil And butter. Form the mixture by hand into meatballs.
  2. Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

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