Easy Meatloaf


No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking.

Modified from: Easy Meatloaf

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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.


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