Hummus Lamb Casserole

Monette Corbeau D'Anjou 0

Layers of creamy home made hummus, torn pita bread, ground lamb, and smoked paprika give this easy main dish an authentic Middle Eastern flavor.

Modified from: Hummus Casserole

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Preheat oven to 350
  2. In a large skillet over medium heat, combine the oil, ground lamb, onions and garlic. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 15 minutes.Do not let garlic get brown. Remove from heat and drain fat. Season with allspice,cumin, salt, and pepper; set aside.
  3. Grease a 9 x 13 casserole with olive oil spray, layer pita on bottom, begin to assemble by spreading half of the hummus over the pita.Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread. Sprinkle with smoked paprika, half the cilantro, and drizzle with lemon juice. Top with ground lamb mixture and feta. Place in oven for 20 minutes. Remove and top with cilantro, and serve.
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