Gravy Baked Pork Chops I

Tricia McTamaney

These pork chops will melt in your mouth. They are very good and easy to assemble. They are baked in a creamy mushroom sauce.

Modified from: Gravy Baked Pork Chops

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1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with salt and pepper, Old Bay Seasoning & Garlic Powder to taste. In a large skillet over medium high heat, saute the Garlic & Onions in butter until translucent. Then remove. Then brown the Pork Chops in remaining butter for about 5 minutes per side.
  3. In a separate medium bowl, combine the milk, garlic, onions and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.


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