Popcorn Shrimp

Cat Hill 102

Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce. Really came out good and it was simple to whip together.

Modified from: Popcorn Shrimp

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Used the deep fryer.
  2. Place flour in a bowl. Beat egg with spices and added cut pieces of shrimp let sit in fridge for 1 hour. Used my seasoned bread crumbs.
  3. Tossed shrimp with some flour to coat and shake off excess. Drain egg off shrimp. Roll in bread crumbs. Toss with a little more flour to prevent sticking. Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.
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These were really good! I accidently tweaked the recipe by forgetting to add the milk to the egg mixture which didn't hurt a bit. I did have really big shrimp so I cut them into pieces made for...