Texas Pinto Beans

Texas Pinto Beans


An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add chili salsa, jalapeño, cilantro and cumin for the spicy kick.

Modified from: Terry's Texas Pinto Beans

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2 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Sauté jalapeño sausage, garlic, cumin and onion then add beans, broth, salsa Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.


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