Cranberry Chicken III

Clark in Texas

A fruity alternative to barbecue sauce, this chicken grills up mighty tasty in a cranberry-lemon-rosemary glaze.

Modified from: Cranberry Chicken III

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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Heat grill to medium.
  2. Rinse chicken and pat dry. Season with salt and pepper to taste.
  3. To Make Sauce: In a blender, combine the cranberries, honey, lemon juice, butter and rosemary. Blend well. Set aside.
  4. Grill chicken pieces, bone side up, on uncovered grill over medium heat for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear.
  5. Brush often with the sauce during the last 10 minutes of cooking.


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