Pumpkin Muffins v1.0


Pumpkin Bread recipe converted to healthier muffins. V1.0 with several substitutions/changes

Modified from: Pumpkin Bread IV

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings
Serving size has been adjusted!
Original recipe yields 24 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
  3. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  4. Bake in preheated oven for 30 minutes. The top of the loaf should spring back when lightly pressed.


Read all reviews 0

Other stories that may interest you