Pumpkin Muffins v1.0

ThrenJen

Pumpkin Bread recipe converted to healthier muffins. V1.0 with several substitutions/changes

Modified from: Pumpkin Bread IV

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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
  3. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  4. Bake in preheated oven for 30 minutes. The top of the loaf should spring back when lightly pressed.

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