Slow Cooker Salisbury Steak for Two

helen 0

Fairly simple recipe made from basic ingredients.

Modified from: Slow Cooker Salisbury Steak

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Serving size has been adjusted!

Original recipe yields 2 servings



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  1. In a medium bowl, mix together the ground beef, onion, bread crumbs, egg, and milk using your hands. Shape into 4 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the sour cream and boullion. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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