Meat-Lover's Slow Cooker Spaghetti Sauce

Ron

Brown some Italian sausage and ground beef, place in a slow cooker with tomatoes and Italian seasonings, and slow cook it for 8 hours. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove.

Modified from: Meat-Lover's Slow Cooker Spaghetti Sauce

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Ingredients

8 h 40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, All Herbs and garlic, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  2. Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

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