Seven Layer Tex Mex Dip, My changes

Carol Q.

My changes make a slightly spicier dip.

Modified from: Seven Layer Tex Mex Dip

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15 m servings
Serving size has been adjusted!
Original recipe yields 56 servings

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  1. In a large serving dish, spread the refried beans mixed with chopped green chilies. Add layer of spicy salsa. Layer the spicy guacamole on top of the salsa.
  2. In a medium bowl, mix the cream cheese, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  3. Sprinkle a layer of Cheddar cheese over the sour cream mixture layer. Add layer of finely chopped lettuce. Sprinkle tomato, green onions and black olives over the cheese.


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