TC's Lo Mein Noodles with Chicken and Broccoli

Thisni Caza

Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.

Modified from: Lo Mein Noodles

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40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Cook spaghetti according to package directions, al dente. Drain.
  2. Meanwhile, whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
  3. Heat oil in a large skillet or wok over medium high heat. Cook and stir celery, carrots, and sweet onion in the hot oil until almost tender, 3 to 5 minutes; add broccoli and red pepper and cook to crisp tender.
  4. Add chicken or pork, spaghetti, and sauce mixture. Continue to cook, tossing to mix, until hot thru, about 5 minutes more.
  5. Serve immediately. Pass sliced green onions and peanuts or cashews for topping.


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