Sweet Corn Bread

0
Helen 0

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Modified from: Sweet Corn Bread

Ingredients

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Original recipe yields 9 servings

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
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