Slow Cooker Cilantro Lime Chicken

Country Cook

Chicken breasts, slow-cooked in Mexican-inspired cilantro-lime salsa, makes tasty taco filling.

Modified from: Slow Cooker Cilantro Lime Chicken

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine.
  2. Add the chicken breasts, and stir to coat with the salsa mixture.
  3. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. Stir in the black beans and corn.
  4. Set cooker to Low and cook for an additional 1 to 2 hours.
  5. Shred chicken with 2 forks to serve.


Read all reviews 0

Other stories that may interest you