Pork Chops and Dirty Rice

madison_2502 1

Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.

Modified from: Pork Chops and Dirty Rice

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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
  3. Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
  4. Place covered dish in preheated oven and bake 30 minutes. Remove cover and bake until the pork is no longer pink in the center, another 10-15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Be careful not to overcook.

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