Butter Flaky Pie Crust

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A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

Modified from: Butter Flaky Pie Crust

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15 m servings
Serving size has been adjusted!

Original recipe yields 8 servings



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  1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.



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