BBQ Pulled Pork

2ys4you 16

Easy and delicious! Pork shoulder, slow-cooked with onion and spices. Serve hot in sandwich buns.

Modified from: Barbeque Pork Two Ways


Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Place the pork in the slow cooker.
  2. In a bowl, combine chopped onion, minced garlic, brown sugar, mustard, pepper, ketchup, BBQ sauce, and Worcestershire and mix well. Pour over pork.
  3. Cover an cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender and falling apart.
  4. Remove pork shoulder from slow cooker and shred meat with 2 forks, discarding any fat or bones. Return the shredded pork to the sauce to coat. Serve with buns, cheese and coleslaw
You might also like


Oh my gosh, this smells so awesome when cooking! I use about a 4lb shoulder and grab them now whenever they come on sale. I don't bother doubling the sauce and use 1 cup of each ketchup and BBQ...