Slow Cooker Chicken Pot Pie Stew (Gaither)

Gaither Stephens

This stew will remind you of chicken pot pie, without having to make the crust.

Modified from: Slow Cooker Chicken Pot Pie Stew (Gaither)

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8 h 20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  1. Combine the chicken, carrots, celery, chicken soup, chicken stock, garlic powder, celery seed, and black pepper in a slow cooker; cook on Low for 7 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.


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