Preheat oven to 350 degrees F (175 degrees C). Grease 3 8x3 loaf pans
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon first Next add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Watch carefully. Don't over cook. Better a little batter on tooth pick. Moister