Nut and Fruit Loaf

Nut and Fruit Loaf

Debbie Doo

Great taste, fast and easy to make. A hit with all.

Modified from: Hawaiian Banana Nut Bread 3

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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 30 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 8x3 loaf pans
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon first Next add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  4. Watch carefully. Don't over cook. Better a little batter on tooth pick. Moister

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