Classic Macaroni Salad, modified by Carol

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Carol Q. 0

This classic macaroni salad recipe will be a crowd-pleasing dish that suits everyone's tastes.

Modified from: Classic Macaroni Salad

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4 h 30 m servings
Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustards, garlic powder, salt and pepper.Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.



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