Mini Tacos

kaid711

yum

Modified from: Mini Tacos

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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

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  1. Preheat oven to 425 degrees F.
  2. Press wonton wrappers into mini-muffin cups.
  3. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
  5. Bake about 8 minutes or until wontons are golden brown.
  6. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

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