Slow Cooker Chicken and Dumplings

Heather528 0

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.

Modified from: Slow Cooker Chicken and Dumplings

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
  3. -suggestion cook biscuits for 90 min after rolling out thinner
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