Chef John's Italian Meatballs with modifications

Rhonda Holtz Hill

I have been looking for a standard meatball recipe that tastes homemade! I didn't have all the ingredients on hand so I modified with what I had. I am sure the exact ingredients would produce a great meatball too! Thank you for the original which I tried to adhere to!

Modified from: Chef John's Italian Meatballs

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Ingredients

2 h 15 m servings
Serving size has been adjusted!
Original recipe yields 30 servings



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Directions

  • Prep

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  1. Cover a baking sheet with foil and spray lightly with cooking spray.
  2. Soak bread crumbs in milk in a small bowl for 20 minutes.
  3. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
  4. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley garlic salt, black pepper, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
  5. Preheat an oven to 425 degrees F (220 degrees C).
  6. Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
  7. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

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