Sourdough Bread Ib

wincroft 0

Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight.

Modified from: Sourdough Bread I

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  • Ready In

  1. Mix sugar, melted butter, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour add wheat gluten and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
  2. The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.
You might also like


Love this bread!! I first made it exactly as written and it is perfect that way but all cooks "mess" with a recipe sometimes. I make it twice a week, so easy and my friends and neighbors lov...