3 Cheese Enchiladas

Rosie-0-Toole >^..^<

These sound good.

Modified from: 3 Cheese Enchiladas

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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese with 2 cups shredded Cheddar and 2 cups Monterey Jack. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  3. Spread top of enchiladas with sauce of your choice. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the sauce. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.
  4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

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